The Jam Bandits
The Jam Bandits today will continue to produce quality, Australian-made, additive and preservative-free jams as a legacy to Alex the Jam Maker who passed away from cancer in November 2018. All profits from the sales of jams will be donated to the Gastro-Intestinal Cancer Research Foundation.
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The Jam Bandits began as a small Sydney based jam and preserving company dedicated to improving our daily accompaniments.
Growing out of a small kitchen in Sydney’s Surry Hills, Alex developed a range of products that reflect his personality and the flavours we encounter.
He was passionate about supplying the public with home-made, artisanal preserves that reflect the time of year and season in which they were produced. Whilst some of our flavours are a little different to the ones his Nanna made, he was dedicated to observing the time-honoured process of preserving and took pride in offering a product that was carefully and artfully nurtured for centuries.
But more than anything, he loved making deliciously-thought-through preserves that are a joy to the senses.